Thursday, January 21, 2010

One down, about 500 million to go



Aha! The syrup. We did it. Bye bye maple flavoured corn goo (what is sodium hexametaphosphate anyway?)

Today we used pure organic locally made maple syrup.

And they liked it.

2 comments:

  1. so are we able to make suggestions of stuff for you to research for us?? ha, ha. just being cheeky. But I am currently very interested to know the difference between organic milk and non organic milk. For the past 5 years or so we have been buying organic milk, we consume a lot of milk, and it's quite pricey. Now I'm just wondering is it warranted? whatis the difference, really?

    ReplyDelete
  2. Sounds good. I have not been buying organic milk (mostly because of the price), but I'd be happy to do some research about it. That way I can decide if it's really worth the switch.

    ReplyDelete